Spice
Herbes de Provence
Herbes de Provence is a dried French herb blend of thyme, savory, rosemary, oregano, and often lavender for export markets. Used on grilled meats, vegetables, and stews for southern French aroma. Classic local mixes may omit lavender; supermarket jars often include it.
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Breeds, cuts & preparations
Preparation
Freshly GroundPowderToastedWhole Mix
Characteristic
Blended
CommonCharacteristic
AromaticFloralHerbalMediterraneanSavoryWoody
History
FR
Provençal cooks combined local dried herbs for everyday seasoning.
FR
Commercial herbes de Provence blends were branded for national and export sales.
Lavender-inclusive export blends shaped global expectations of the mix.
IGP and quality herb farms promoted authentic Provençal dried herb mixtures.