Nutrition · g per 100 g
Monosaccharides
Monosaccharides are single-sugar units (glucose, fructose, galactose). They need no digestion to absorb, taste intensely sweet in free form, and drive Maillard colour when proteins are present.
Components
Highest in Monosaccharides
Top 10 ingredients (per 100 g edible portion).
- Cane Sugar 63.2 g
- Cheese Starter Culture 62.5 g
- Tempeh Culture 62.4 g
- Yoghurt Culture 62.1 g
- Sugar 61.7 g
- Yeast 61.5 g
- Palm Sugar 61.3 g
- Glucose 60.5 g
- Koji 60 g
- Fructose 59.3 g
Lowest in Monosaccharides
Bottom 10 among ingredients with a recorded amount.
- Agar 0.32 g
- Guinea Fowl 0.32 g
- Kombu 0.32 g
- Sea Lettuce 0.32 g
- Sugar Kelp 0.32 g
- Aonori 0.34 g
- Chicken 0.34 g
- Emu 0.34 g
- Partridge 0.34 g
- Spirulina 0.34 g