Nutrition · g per 100 g
Monosaccharides
Monosaccharides are single-sugar units (glucose, fructose, galactose). They need no digestion to absorb, taste intensely sweet in free form, and drive Maillard colour when proteins are present.
Components
Highest in Monosaccharides
Top 10 ingredients (per 100 g edible portion).
- Soy Lecithin 64.1 g
- Guar Gum 64 g
- Cream of Tartar 63.8 g
- Tricalcium Phosphate 63.8 g
- Silicon Dioxide 63.7 g
- Phosphoric Acid 63.6 g
- Stevia Extract 63.5 g
- Smoke Flavour 63.2 g
- Cane Sugar 63.2 g
- Caramel Colour 62.9 g
Lowest in Monosaccharides
Bottom 10 among ingredients with a recorded amount.
- Agar 0.32 g
- Guinea Fowl 0.32 g
- Kombu 0.32 g
- Sea Lettuce 0.32 g
- Sugar Kelp 0.32 g
- Aonori 0.34 g
- Chicken 0.34 g
- Emu 0.34 g
- Partridge 0.34 g
- Spirulina 0.34 g