Nutrition · g per 100 g
Glucose
Glucose is blood sugar and the primary fuel of the brain and red cells. In food it appears free in honey and grapes and bound in starch and sucrose. Culinary glucose syrups control crystallisation in candy and ice cream.
Highest in Glucose
Top 10 ingredients (per 100 g edible portion).
- Cane Sugar 31.6 g
- Cheese Starter Culture 31.2 g
- Tempeh Culture 31.2 g
- Yoghurt Culture 31 g
- Sugar 30.8 g
- Yeast 30.8 g
- Palm Sugar 30.7 g
- Glucose 30.2 g
- Koji 30 g
- Fructose 29.7 g
Lowest in Glucose
Bottom 10 among ingredients with a recorded amount.
- Agar 0.16 g
- Guinea Fowl 0.16 g
- Kombu 0.16 g
- Sea Lettuce 0.16 g
- Sugar Kelp 0.16 g
- Aonori 0.17 g
- Chicken 0.17 g
- Emu 0.17 g
- Partridge 0.17 g
- Spirulina 0.17 g