Nutrition · g per 100 g
Glucose
Glucose is blood sugar and the primary fuel of the brain and red cells. In food it appears free in honey and grapes and bound in starch and sucrose. Culinary glucose syrups control crystallisation in candy and ice cream.
Highest in Glucose
Top 10 ingredients (per 100 g edible portion).
- Soy Lecithin 32.1 g
- Guar Gum 32 g
- Cream of Tartar 31.9 g
- Tricalcium Phosphate 31.9 g
- Silicon Dioxide 31.9 g
- Phosphoric Acid 31.8 g
- Stevia Extract 31.8 g
- Smoke Flavour 31.6 g
- Cane Sugar 31.6 g
- Caramel Colour 31.5 g
Lowest in Glucose
Bottom 10 among ingredients with a recorded amount.
- Agar 0.16 g
- Guinea Fowl 0.16 g
- Kombu 0.16 g
- Sea Lettuce 0.16 g
- Sugar Kelp 0.16 g
- Aonori 0.17 g
- Chicken 0.17 g
- Emu 0.17 g
- Partridge 0.17 g
- Spirulina 0.17 g