Nutrition · g per 100 g
Sugars
Sugars are the small, sweet carbohydrates—mono- and disaccharides and short oligosaccharides—that dissolve readily, brown, and feed fermentation. They dominate fruit, dairy lactose, and refined syrups; in savoury stocks they appear only in traces.
Components
Highest in Sugars
Top 10 ingredients (per 100 g edible portion).
- Honey 99 g
- Cane Sugar 90.3 g
- Powder Cane Sugar 89.9 g
- Cheese Starter Culture 89.2 g
- Tempeh Culture 89.1 g
- Nutritional Yeast 88.9 g
- Yoghurt Culture 88.7 g
- Sugar 88.1 g
- Yeast 87.9 g
- Palm Sugar 87.6 g
Lowest in Sugars
Bottom 10 among ingredients with a recorded amount.
- Drink Cocoa 0.14 g
- Flour Blend Calcium Propionate 0.2 g
- Ginkgo Nut Shell 0.2 g
- Smoke Flavour 0.2 g
- Sea Lettuce 0.46 g
- Sugar Kelp 0.46 g
- Agar 0.47 g
- Crown Pheasant 0.47 g
- Drumette Wing Grouse 0.47 g
- Drumstick Chicken 0.47 g