Processed

Flour Blend Propionate

Flour-blend ready calcium propionate is pre-diluted or premixed with flour carriers for error-resistant dosing in smaller bakeries and mix plants. The blend reduces weighing mistakes with potent pure powder and speeds batching of standard white pan formulas. Follow the blend’s stated propionate activity—not all “bread preservative mixes” are equal strength. Store sealed so carrier flour does not pick up moisture or pantry pests.

Track this ingredient

Quantity

Unit

Kg Liters Whole

Note

Characteristics

Preparations

Direct To MixerSmall Bakery BatchStandard Loaf Premix

Traits

Anti MouldCarrier ContainingConvenientError Resistant DosePre DilutedPremixed

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 397

Amount per 100 g

Total Fat 0.95 g
Saturated Fat 0.5 g
Trans Fat 0 g
Monounsaturated Fat 0.2 g
Polyunsaturated Fat 0.19 g
Cholesterol 0 mg
Sodium 19.3 mg
Salt 0.05 g
Total Carbohydrate 90.9 g
Dietary Fibre 0 g
Total Sugars 87.3 g
Complex / starch 2.21 g
Protein 2.02 g
Water 4.56 g

Detailed nutrients

Energy 397 kcal
Water 4.56 g
Carbohydrates 90.9 g
- Sugars 87.3 g
- Starch 2.21 g
Protein 2.02 g
Fat 0.95 g
- Saturated Fat 0.5 g
- Monounsaturated Fat 0.2 g
- Polyunsaturated Fat 0.19 g
  - Omega-3 0.02 g
Vitamins 48.9 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.17 mg
- Vitamin B2 — Riboflavin 0.02 mg
- Vitamin B3 — Niacin 1.68 mg
- Vitamin B5 — Pantothenic Acid 0.04 mg
- Vitamin B6 0.02 mg
- Vitamin B7 — Biotin 0.2 µg
- Vitamin B9 — Folate 29.1 µg
- Vitamin C 2 mg
- Vitamin E 0.11 mg
- Vitamin K 0.6 µg
Minerals 297 mg
- Major Minerals 295 mg
  - Calcium 23 mg
  - Sodium 19.3 mg
  - Potassium 253 mg
- Trace Minerals 1.5 mg
  - Iron 1.5 mg
Salt 0.05 g

Vitamins

vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.17 · vitamin-b2-riboflavin: 0.02 · vitamin-b3-niacin: 1.68 · vitamin-b5-pantothenic-acid: 0.04 · vitamin-b6: 0.02 · vitamin-b7-biotin: 0.2 · vitamin-b9-folate: 29.1 · vitamin-e: 0.11 · vitamin-k: 0.6 ·

Minerals

Sodium: 19.34 · Potassium: 253 · Calcium: 23 · Iron: 1.5 ·

Flour is milled endosperm-dominant carbohydrate unless wholemeal retains bran.

History

1965US

Premixed flour–propionate blends simplified small wholesale bakery dosing.

1990

Carrier blends entered bakery supply catalogues alongside pure powder.

2017

Convenience flour blends stayed popular with mid-size sandwich loaf bakers.