Nutrition · g per 100 g
Plant Protein
Plant protein from legumes, grains, nuts, and seeds can meet needs when varied. Many plants are lower in one essential amino acid; combining grains and pulses improves the pattern.
Highest in Plant Protein
Top 10 ingredients (per 100 g edible portion).
- Powder Cocoa 19.6 g
- Coconut 18.3 g
- Chestnut 18.2 g
- Walnut 18 g
- Mongongo 18 g
- Black Walnut 18 g
- Hazelnut 17.9 g
- Poppy Seed 17.9 g
- Paradise Nut 17.8 g
- Kola Nut 17.6 g
Lowest in Plant Protein
Bottom 10 among ingredients with a recorded amount.
- Aluminum Free Baking Powder 0.1 g
- Baking Powder 0.1 g
- Double Acting Baking Powder 0.1 g
- Single Acting Baking Powder 0.1 g
- Fluid Soy Lecithin 0.2 g
- Soy Lecithin 0.2 g
- Modified Soy Lecithin 0.3 g
- Pectin 0.3 g
- Caramel Colour 0.5 g
- Carrageenan 0.5 g