Nutrition · mg per 100 g
Calcium
Calcium builds bone and signals muscle. Dairy, fortified plant milks, small bones in canned fish, and some greens supply it; oxalates in spinach reduce absorption.
Highest in Calcium
Top 10 ingredients (per 100 g edible portion).
- Calcium Carbonate 40040 mg
- Tricalcium Phosphate 38760 mg
- Calcium Silicate 34500 mg
- Calcium Propionate 21530 mg
- Powder Calcium Propionate 21500 mg
- Encapsulated Calcium Propionate 17220 mg
- Flour Blend Calcium Propionate 10770 mg
- Aluminum Free Baking Powder 7364 mg
- Baking Powder 5876 mg
- Double Acting Baking Powder 5876 mg
Lowest in Calcium
Bottom 10 among ingredients with a recorded amount.
- Ascorbic Acid 1 mg
- Crystal Ascorbic Acid 1 mg
- Encapsulated Ascorbic Acid 1 mg
- Lactic Acid 1 mg
- Malic Acid 1 mg
- Powder Ascorbic Acid 1 mg
- Sorbitol 1 mg
- Blanched Kernel Ginkgo Nut 2 mg
- Butter Ginkgo Nut 2 mg
- Citric Acid 2 mg