Nutrition · g per 100 g
Salt
Dietary salt usually means sodium chloride added or inherent in seafood and cured foods. Labels may list salt and sodium separately (salt ≈ sodium × 2.5).
Components
Highest in Salt
Top 10 ingredients (per 100 g edible portion).
- Crystal Salt 99.5 g
- Salt 99.5 g
- Blend Salt 97.8 g
- Prague Powder Style Sodium Nitrite 93.7 g
- Cure Salt Blend Sodium Nitrite 93.5 g
- Miso 10.8 g
- Soy Sauce 10.6 g
- Style Soy Sauce 10.6 g
- Fish Sauce 9.84 g
- Worcestershire Sauce 5.38 g
Lowest in Salt
Bottom 10 among ingredients with a recorded amount.
- Acai 0.01 g
- Acorn 0.01 g
- Ale Beer 0.01 g
- Almond 0.01 g
- Almond Extract 0.01 g
- Alternative Base Pasta 0.01 g
- Amaranth 0.01 g
- Apple 0.01 g
- Apricot 0.01 g
- Asian Pear 0.01 g