Condiment
Style
Style of Soy Sauce is a distinct kitchen form used when recipes want this specific yield or texture rather than the whole ingredient. plant ingredient with cultivar-driven sweetness, acid or starch. Handle by the moisture and perishability of soy sauce: keep cold if fresh, dry if shelf-stable. Cook with methods that suit its size and texture. ripeness and cut size drive timing more than complex technique. Pairs with salt, fat, acid, herbs matched to the plant. Even thickness matters more than elaborate marinades for consistent doneness.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 10.7 g
- Saturated Fat 7.21 g
- Trans Fat 0 g
- Monounsaturated Fat 3.11 g
- Polyunsaturated Fat 0.33 g
- Cholesterol 0 mg
- Sodium 4144 mg
- Salt 10.6 g
- Total Carbohydrate 5 g
- Dietary Fibre 1.03 g
- Total Sugars 2.5 g
- Complex / starch 2.1 g
- Protein 4 g
- Water 78 g
- Energy 132 kcal
- Water 78 g
- Carbohydrates 5 g
- Protein 4 g
- Fat 10.7 g
- Saturated Fat 7.21 g
- Monounsaturated Fat 3.11 g
- Polyunsaturated Fat 0.33 g
- Omega-3 0.05 g
- Vitamins 20.2 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.01 mg
- Vitamin B2 — Riboflavin 0.02 mg
- Vitamin B3 — Niacin 0.11 mg
- Vitamin B5 — Pantothenic Acid 0.06 mg
- Vitamin B6 0.02 mg
- Vitamin B7 — Biotin 0.2 µg
- Vitamin B9 — Folate 2.2 µg
- Vitamin C 2 mg
- Vitamin E 0.11 mg
- Vitamin K 0.5 µg
- Minerals 4438 mg
- Major Minerals 4436 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 10.6 g
Vitamins
vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.01 · vitamin-b2-riboflavin: 0.02 · vitamin-b3-niacin: 0.11 · vitamin-b5-pantothenic-acid: 0.06 · vitamin-b6: 0.02 · vitamin-b7-biotin: 0.2 · vitamin-b9-folate: 2.2 · vitamin-e: 0.11 · vitamin-k: 0.5 ·
Minerals
Style of Soy Sauce: composition reflects this culinary part relative to the whole ingredient.
History
Market gardeners and growers selected soy sauce for flavour, yield and keeping quality, including named style portions.
Cold storage and transport made soy sauce a year-round kitchen staple in many regions, including named style portions.
Cooks bought prepped forms of soy sauce for speed while markets still sold whole produce, including named style portions.