Nutrition · g per 100 g
Omega-3
Omega-3 polyunsaturates include ALA from plants and EPA/DHA from marine foods. They support membrane and inflammatory balance; culinary sources are oily fish, flax, chia, and walnuts.
Components
Highest in Omega-3
Top 10 ingredients (per 100 g edible portion).
- Sacha Inchi Oil 20.5 g
- Walnut Oil 16.5 g
- Black Walnut Oil 15.7 g
- Oil Soluble Rosemary Extract 7.84 g
- Fluid Soy Lecithin 6.9 g
- Soy Lecithin 6.7 g
- Modified Soy Lecithin 6.6 g
- Deoiled Powder Soy Lecithin 6.4 g
- Seed Nigella 6.13 g
- Poppy Seed 6.13 g
Lowest in Omega-3
Bottom 10 among ingredients with a recorded amount.
- Acai 0.01 g
- Alfalfa Sprout 0.01 g
- Apple 0.01 g
- Apricot 0.01 g
- Asian Pear 0.01 g
- Asparagus 0.01 g
- Bamboo Shoot 0.01 g
- Barberry 0.01 g
- Beetroot 0.01 g
- Bergamot 0.01 g