Nutrition · g per 100 g
EPA
Eicosapentaenoic acid (EPA) is a long-chain marine omega-3 concentrated in oily fish and algal oils. It is scarce in land plants.
Highest in EPA
Top 10 ingredients (per 100 g edible portion).
- Seed Nigella 2.45 g
- Poppy Seed 2.45 g
- Sesame Seed 2.45 g
- Roe Sandeel 2.25 g
- Belly Brown Trout 1.28 g
- Belly Eel 1.27 g
- Belly Trout 1.27 g
- Belly Bluefin 1.26 g
- Belly Conger Eel 1.26 g
- Belly Mackerel 1.26 g
Lowest in EPA
Bottom 10 among ingredients with a recorded amount.
- Cassava 0.01 g
- Potato 0.01 g
- Taro 0.01 g
- Whole Tuber Cassava 0.01 g
- Whole Tuber Potato 0.01 g
- Acorn Squash 0.02 g
- Banana 0.02 g
- Bean Sprout 0.02 g
- Bell Pepper 0.02 g
- Bok Choy 0.02 g