Processed
Deoiled Powder
Deoiled soy lecithin powder is solvent- or process-stripped of most neutral oil, leaving a free-flowing beige powder rich in phospholipids for dry mixes, bakery, and instant foods. It wets powders, improves dispersion of fat-soluble ingredients, and avoids the handling mess of fluid grades in dry blending plants. Good powder is dry, non-caking, and disperses in warm water or fat without tarry lumps. Over-drying or poor storage can darken and weaken emulsifying power. Seal against humidity; soy allergen labelling still applies.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 95 g
- Saturated Fat 19 g
- Trans Fat 0 g
- Monounsaturated Fat 23.8 g
- Polyunsaturated Fat 52.3 g
- Cholesterol 0 mg
- Sodium 19.4 mg
- Salt 0.05 g
- Total Carbohydrate 2 g
- Dietary Fibre 0 g
- Total Sugars 1 g
- Complex / starch 1.4 g
- Protein 0 g
- Water 1 g
- Energy 863 kcal
- Water 1 g
- Carbohydrates 2 g
- Fat 95 g
- Saturated Fat 19 g
- Monounsaturated Fat 23.8 g
- Polyunsaturated Fat 52.3 g
- Omega-3 7.84 g
- Vitamins 31.1 mg
- Vitamin A 15 µg
- Vitamin B5 — Pantothenic Acid 0.05 mg
- Vitamin B6 0.02 mg
- Vitamin B7 — Biotin 0.2 µg
- Vitamin C 2 mg
- Vitamin E 9.24 mg
- Vitamin K 4.6 µg
- Minerals 271 mg
- Major Minerals 269 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.05 g
Vitamins
vitamin-c: 2 · vitamin-a: 15 · vitamin-b5-pantothenic-acid: 0.05 · vitamin-b6: 0.02 · vitamin-b7-biotin: 0.2 · vitamin-e: 9.24 · vitamin-k: 4.6 ·
Minerals
Culinary oils are essentially pure fat—about 900 kcal per 100 g.
History
Deoiling processes produced powdered lecithin for dry grocery and bakery mixes.
Instant beverage and gravy systems adopted deoiled powder for free-flow and wet-out.
Organic and non-GMO deoiled powders expanded in natural and allergen-managed lines.