Nutrition · g per 100 g
Omega-6
Omega-6 fats, chiefly linoleic acid, are abundant in seed oils, nuts, and grains. They are essential but already plentiful in many modern diets.
Components
Highest in Omega-6
Top 10 ingredients (per 100 g edible portion).
- High Gamma Concentrate Mixed Tocopherols 54 g
- Mixed Oil Concentrate Mixed Tocopherols 53 g
- Mixed Tocopherols 52 g
- Ginkgo Nut Oil Cold Pressed 47.5 g
- Ginkgo Nut Oil Refined 47.2 g
- Ginkgo Nut Oil 47 g
- Fluid Soy Lecithin 46.4 g
- Soy Lecithin 46.4 g
- Rosemary Extract 46 g
- Modified Soy Lecithin 45.5 g
Lowest in Omega-6
Bottom 10 among ingredients with a recorded amount.
- Acai 0.05 g
- Apple 0.05 g
- Apricot 0.05 g
- Asian Pear 0.05 g
- Banana 0.05 g
- Barberry 0.05 g
- Bergamot 0.05 g
- Black Currant 0.05 g
- Blackberry 0.05 g
- Blueberry 0.05 g