Processed
High Gamma Concentrate
High-gamma mixed tocopherol concentrate emphasises gamma- and often delta-tocopherol fractions that excel at protecting food lipids from rancidity in nuts, rendered fats, and processed meats. It is chosen for antioxidant performance more than for alpha-tocopherol vitamin E labelling alone. Amber viscous oil, mild cereal-oil aroma. Dose in the fat phase at supplier-recommended ppm. Keep under cool, dark, low-oxygen storage—concentrates oxidise if abused.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 0.96 g
- Saturated Fat 0.51 g
- Trans Fat 0 g
- Monounsaturated Fat 0.2 g
- Polyunsaturated Fat 0.21 g
- Cholesterol 0 mg
- Sodium 20.2 mg
- Salt 0.05 g
- Total Carbohydrate 90.6 g
- Dietary Fibre 0 g
- Total Sugars 85.7 g
- Complex / starch 1.94 g
- Protein 2.11 g
- Water 5.11 g
- Energy 365 kcal
- Water 5.11 g
- Carbohydrates 90.6 g
- Protein 2.11 g
- Fat 0.96 g
- Saturated Fat 0.51 g
- Monounsaturated Fat 0.2 g
- Polyunsaturated Fat 0.21 g
- Omega-3 0.02 g
- Vitamins 20 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.01 mg
- Vitamin B2 — Riboflavin 0.02 mg
- Vitamin B3 — Niacin 0.1 mg
- Vitamin B5 — Pantothenic Acid 0.05 mg
- Vitamin B6 0.02 mg
- Vitamin B7 — Biotin 0.2 µg
- Vitamin B9 — Folate 2 µg
- Vitamin C 2 mg
- Vitamin E 0.1 mg
- Vitamin K 0.5 µg
- Minerals 344 mg
- Major Minerals 342 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.05 g
Vitamins
vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.01 · vitamin-b2-riboflavin: 0.02 · vitamin-b3-niacin: 0.1 · vitamin-b5-pantothenic-acid: 0.05 · vitamin-b6: 0.02 · vitamin-b7-biotin: 0.2 · vitamin-b9-folate: 2 · vitamin-e: 0.1 · vitamin-k: 0.5 ·
Minerals
High Gamma Concentrate of Mixed Tocopherols: composition reflects this culinary part relative to the whole ingredient.
History
Fractionation raised gamma content for superior food antioxidant performance.
High-gamma concentrates became preferred in nut and snack oil protection.
Meat and pet-food lipid systems widely specified high-gamma mixed tocopherols.