Nutrition · mg per 100 g
Vitamins
Vitamins are organic micronutrients required in small amounts. Fat-soluble A, D, E, K travel with lipids; water-soluble B-group and C need regular intake. Heat, light, and leaching change kitchen yields.
Components
Highest in Vitamins
Top 10 ingredients (per 100 g edible portion).
- Cholecalciferol 100000000 mg
- Folic Acid 100000000 mg
- Beta-Carotene 50000000 mg
- Ascorbic Acid 100000 mg
- Crystal Ascorbic Acid 100000 mg
- Powder Ascorbic Acid 99800 mg
- High Gamma Concentrate Mixed Tocopherols 80000 mg
- Encapsulated Ascorbic Acid 75001 mg
- Mixed Tocopherols 70000 mg
- Mixed Oil Concentrate Mixed Tocopherols 65000 mg
Lowest in Vitamins
Bottom 10 among ingredients with a recorded amount.
- Rennet 0.2 mg
- Encapsulated Calcium Propionate 0.4 mg
- Skin Betel Nut 0.5 mg
- Mono and Diglycerides 0.8 mg
- Powdered DATEM 1 mg
- DATEM 1.2 mg
- Deoiled Powder Soy Lecithin 2 mg
- Soft DATEM Paste 2.4 mg
- Amylase 2.85 mg
- Modified Soy Lecithin 3.8 mg