Nutrition · mg per 100 g
Vitamins
Vitamins are organic micronutrients required in small amounts. Fat-soluble A, D, E, K travel with lipids; water-soluble B-group and C need regular intake. Heat, light, and leaching change kitchen yields.
Components
Highest in Vitamins
Top 10 ingredients (per 100 g edible portion).
- Liver Pork 5362 mg
- Liver Offal Trout 5362 mg
- Liver Guinea Fowl 5360 mg
- Liver Camel 5360 mg
- Liver Kangaroo 5360 mg
- Liver Mutton 5359 mg
- Liver Moose 5359 mg
- Liver Wild Boar 5359 mg
- Liver Offal Albacore 5355 mg
- Liver Horse 5355 mg
Lowest in Vitamins
Bottom 10 among ingredients with a recorded amount.
- Olive Oil 15.5 mg
- Crystal Cane Sugar 19.6 mg
- Double Acting Baking Powder 19.6 mg
- Powder Calcium Propionate 19.6 mg
- Aluminum Free Baking Powder 19.7 mg
- Deodorized Rosemary Extract 19.7 mg
- Powdered DATEM 19.7 mg
- Pure Sodium Nitrite 19.7 mg
- Red Grape Vinegar 19.7 mg
- White Grape Vinegar 19.7 mg