Processed

Powdered DATEM

Powdered DATEM is the free-flowing industrial form blended into flour, bread improvers, and premixes for pan bread and rolls. Fine particles distribute through dry ingredients so dough strengthening begins as soon as water hits the mixer, supporting higher loaf volume and finer crumb on high-speed lines. Keep sealed—humidity softens and agglomerates the powder. Dose against flour weight per improver recipe; more is not always better once dough tightens excessively. Mild acidic-ester aroma is normal; rancid fat notes are not.

Track this ingredient

Quantity

Unit

Kg Liters Whole

Note

Characteristics

Preparations

Blended With FlourDispersed In DoughPremix In Improver

Traits

AnionicFree Flowing PowderImprover PremixLow DosePowderyVolume Enhancing

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 386

Amount per 100 g

Total Fat 0.94 g
Saturated Fat 0.5 g
Trans Fat 0 g
Monounsaturated Fat 0.19 g
Polyunsaturated Fat 0.21 g
Cholesterol 0 mg
Sodium 19.4 mg
Salt 0.05 g
Total Carbohydrate 89.5 g
Dietary Fibre 0 g
Total Sugars 85.7 g
Complex / starch 1.95 g
Protein 1.94 g
Water 4.97 g

Detailed nutrients

Energy 386 kcal
Water 4.97 g
Carbohydrates 89.5 g
- Sugars 85.7 g
- Starch 1.95 g
Protein 1.94 g
Fat 0.94 g
- Saturated Fat 0.5 g
- Monounsaturated Fat 0.19 g
- Polyunsaturated Fat 0.21 g
  - Omega-3 0.02 g
Vitamins 19.7 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.01 mg
- Vitamin B2 — Riboflavin 0.02 mg
- Vitamin B3 — Niacin 0.09 mg
- Vitamin B5 — Pantothenic Acid 0.05 mg
- Vitamin B6 0.02 mg
- Vitamin B7 — Biotin 0.2 µg
- Vitamin B9 — Folate 1.8 µg
- Vitamin C 2 mg
- Vitamin E 0.09 mg
- Vitamin K 0.4 µg
Minerals 311 mg
- Major Minerals 309 mg
  - Calcium 30 mg
  - Sodium 19.4 mg
  - Potassium 260 mg
- Trace Minerals 1.5 mg
  - Iron 1.5 mg
Salt 0.05 g

Vitamins

vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.01 · vitamin-b2-riboflavin: 0.02 · vitamin-b3-niacin: 0.09 · vitamin-b5-pantothenic-acid: 0.05 · vitamin-b6: 0.02 · vitamin-b7-biotin: 0.2 · vitamin-b9-folate: 1.8 · vitamin-e: 0.09 · vitamin-k: 0.4 ·

Minerals

Sodium: 19.38 · Potassium: 260 · Calcium: 30 · Iron: 1.5 ·

Powdered DATEM of DATEM: composition reflects this culinary part relative to the whole ingredient.

History

1965DE

Powdered DATEM became the mill and improver standard for European pan bread.

1990

Flour-blended powdered DATEM simplified dosing for industrial bakeries worldwide.

2015

Fine free-flow powders improved dispersion in no-time dough systems.