Nutrition · mg per 100 g
Vitamin B6
Vitamin B6 (pyridoxine and related forms) supports amino acid metabolism. Poultry, fish, potatoes, and bananas are practical sources.
Highest in Vitamin B6
Top 10 ingredients (per 100 g edible portion).
- Boneless Breast Chicken 0.59 mg
- Carcass Pigeon 0.59 mg
- Drumette Wing Guinea Fowl 0.59 mg
- Fan Fillet Steak Emu 0.59 mg
- Gizzard Duck 0.59 mg
- Ground Grouse 0.59 mg
- Heart Pheasant 0.59 mg
- Ostrich 0.59 mg
- Skinless Breast Pheasant 0.59 mg
- Spatchcock Whole Grouse 0.59 mg
Lowest in Vitamin B6
Bottom 10 among ingredients with a recorded amount.
- Active Dry Yeast 0.02 mg
- Agave Syrup 0.02 mg
- Ale Beer 0.02 mg
- Almond Extract 0.02 mg
- Aluminum Free Baking Powder 0.02 mg
- Ammonium Bicarbonate 0.02 mg
- Amylase 0.02 mg
- Apple Cider Vinegar 0.02 mg
- Apple Syrup 0.02 mg
- Ascorbic Acid 0.02 mg