Ingredient Index World Ingredient Index

Nutrition · g per 100 g

Arachidonic Acid

Arachidonic acid is a long-chain omega-6 in meat, eggs, and organ meats, used in eicosanoid signalling. Plant foods contribute little preformed AA.

Highest in Arachidonic Acid

Top 10 ingredients (per 100 g edible portion).

  1. Beef 0.05 g
  2. Bison 0.05 g
  3. Buffalo 0.05 g
  4. Camel 0.05 g
  5. Chicken 0.05 g
  6. Crocodile 0.05 g
  7. Duck 0.05 g
  8. Egg 0.05 g
  9. Eland 0.05 g
  10. Elk 0.05 g

Lowest in Arachidonic Acid

Bottom 10 among ingredients with a recorded amount.

  1. Beef 0.05 g
  2. Bison 0.05 g
  3. Buffalo 0.05 g
  4. Camel 0.05 g
  5. Chicken 0.05 g
  6. Crocodile 0.05 g
  7. Duck 0.05 g
  8. Egg 0.05 g
  9. Eland 0.05 g
  10. Elk 0.05 g
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