Nutrition · mg per 100 g
Potassium
Potassium in fruit, vegetables, potatoes, and legumes balances sodium and supports blood pressure. Processing often removes potassium while adding salt.
Highest in Potassium
Top 10 ingredients (per 100 g edible portion).
- Potassium Bicarbonate 39100 mg
- Granular Potassium Sorbate 26050 mg
- Potassium Sorbate 26030 mg
- Powder Potassium Sorbate 25980 mg
- Cream of Tartar 20790 mg
- Single Acting Baking Powder 8900 mg
- Sorbate Solution Potassium Sorbate 5206 mg
- Carrageenan 2200 mg
- Cocoa Bean Shell 1800 mg
- Powder Cocoa 1524 mg
Lowest in Potassium
Bottom 10 among ingredients with a recorded amount.
- Ice Water 1 mg
- Liquid Water 1 mg
- Water 1 mg
- Lactic Acid 2 mg
- Prague Powder Style Sodium Nitrite 4 mg
- Cure Salt Blend Sodium Nitrite 5 mg
- DATEM 5 mg
- Crystal Salt 8 mg
- Salt 8 mg
- Stevia Extract 10 mg