Sorbate Solution

Processed

Sorbate Solution

Sorbate solution is a pre-dissolved aqueous potassium sorbate concentrate or ready-use dip for surface treatment of cheese, dried fruit, and intermediate-moisture goods. Liquid dosing avoids undissolved crystals and suits spray or soak steps on packing lines. Strength must be labelled and verified—weak solutions under-preserve; strong ones can taste soapy. Keep closed to limit contamination and evaporation. Use within process windows for pH and product water activity.

Track this ingredient

Unit

Characteristics

Preparations

Metered Liquid DoseSpraySurface Dip

Traits

Anti Mould SurfaceLiquidPre DissolvedReady DoseStrength CriticalSurface Dip Ready

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 390

Amount per 100 g

  • Total Fat 0.96 g
  • Saturated Fat 0.51 g
  • Trans Fat 0 g
  • Monounsaturated Fat 0.19 g
  • Polyunsaturated Fat 0.21 g
  • Cholesterol 0 mg
  • Sodium 20.2 mg
  • Salt 0.05 g
  • Total Carbohydrate 88.4 g
  • Dietary Fibre 0 g
  • Total Sugars 89.9 g
  • Complex / starch 2.07 g
  • Protein 1.99 g
  • Water 5.22 g
Detailed nutrients

Sorbate Solution of Potassium Sorbate: composition reflects this culinary part relative to the whole ingredient.

History

US

Ready sorbate dips standardised surface mould control on cheese lines.

Metered liquid sorbate simplified continuous dried-fruit and filling dosing.

Stabilised bulk solutions served plants avoiding powder handling entirely.

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