Processed
Sorbate Solution
Sorbate solution is a pre-dissolved aqueous potassium sorbate concentrate or ready-use dip for surface treatment of cheese, dried fruit, and intermediate-moisture goods. Liquid dosing avoids undissolved crystals and suits spray or soak steps on packing lines. Strength must be labelled and verified—weak solutions under-preserve; strong ones can taste soapy. Keep closed to limit contamination and evaporation. Use within process windows for pH and product water activity.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 0.96 g
- Saturated Fat 0.51 g
- Trans Fat 0 g
- Monounsaturated Fat 0.19 g
- Polyunsaturated Fat 0.21 g
- Cholesterol 0 mg
- Sodium 20.2 mg
- Salt 0.05 g
- Total Carbohydrate 88.4 g
- Dietary Fibre 0 g
- Total Sugars 89.9 g
- Complex / starch 2.07 g
- Protein 1.99 g
- Water 5.22 g
- Energy 390 kcal
- Water 5.22 g
- Carbohydrates 88.4 g
- Protein 1.99 g
- Fat 0.96 g
- Saturated Fat 0.51 g
- Monounsaturated Fat 0.19 g
- Polyunsaturated Fat 0.21 g
- Omega-3 0.02 g
- Vitamins 20.2 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.01 mg
- Vitamin B2 — Riboflavin 0.02 mg
- Vitamin B3 — Niacin 0.11 mg
- Vitamin B5 — Pantothenic Acid 0.06 mg
- Vitamin B6 0.02 mg
- Vitamin B7 — Biotin 0.2 µg
- Vitamin B9 — Folate 2.2 µg
- Vitamin C 2 mg
- Vitamin E 0.11 mg
- Vitamin K 0.5 µg
- Minerals 366 mg
- Major Minerals 364 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.05 g
Vitamins
vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.01 · vitamin-b2-riboflavin: 0.02 · vitamin-b3-niacin: 0.11 · vitamin-b5-pantothenic-acid: 0.06 · vitamin-b6: 0.02 · vitamin-b7-biotin: 0.2 · vitamin-b9-folate: 2.2 · vitamin-e: 0.11 · vitamin-k: 0.5 ·
Minerals
Sorbate Solution of Potassium Sorbate: composition reflects this culinary part relative to the whole ingredient.
History
Ready sorbate dips standardised surface mould control on cheese lines.
Metered liquid sorbate simplified continuous dried-fruit and filling dosing.
Stabilised bulk solutions served plants avoiding powder handling entirely.