Granular Sorbate

Processed

Granular Sorbate

Granular potassium sorbate meters cleanly on plant scales and dissolves with less dust than fine powder in beverage, dairy brine, and filling rooms. Larger particles still reach full solution in warm water with agitation, then deliver anti-yeast and anti-mould activity in acidic foods. Granules should be white, free-flowing, and free of yellowing. Dissolve completely before adding fruit solids that can trap undissolved crystals. Store dry—granules cake when humid.

Track this ingredient

Unit

Characteristics

Preparations

Brine AddedDissolved WarmSyrup Dosed

Traits

Anti MouldAnti YeastEasy MeteringGranularLow Dust GranuleWater Soluble

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 385

Amount per 100 g

  • Total Fat 1.04 g
  • Saturated Fat 0.49 g
  • Trans Fat 0 g
  • Monounsaturated Fat 0.21 g
  • Polyunsaturated Fat 0.19 g
  • Cholesterol 0 mg
  • Sodium 20.9 mg
  • Salt 0.05 g
  • Total Carbohydrate 91.7 g
  • Dietary Fibre 0 g
  • Total Sugars 86.5 g
  • Complex / starch 1.96 g
  • Protein 2.03 g
  • Water 5.16 g
Detailed nutrients

Granular Sorbate of Potassium Sorbate: composition reflects this culinary part relative to the whole ingredient.

History

US

Granular sorbate reduced dusting in soft-drink and dairy plants.

Granular food-grade sorbate became a default bulk form for industrial dosing.

Low-dust granules remained preferred where powder handling was restricted.

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