Nutrition · g per 100 g
Sodium Chloride
Sodium chloride is culinary salt—rock, sea, or iodised. It seasons, preserves, and controls fermentation; the mineral story is mostly sodium and chloride together.
Highest in Sodium Chloride
Top 10 ingredients (per 100 g edible portion).
- Miso 10.8 g
- Soy Sauce 10.6 g
- Fish Sauce 9.84 g
- Worcestershire Sauce 5.38 g
- Shrimp Paste 5.37 g
- Yellow Bean Sauce 5.37 g
- Brown Sauce 5.25 g
- Tahini 5.25 g
- Doenjang 5.22 g
- Black Bean Sauce 5.12 g
Lowest in Sodium Chloride
Bottom 10 among ingredients with a recorded amount.
- Acai 0.01 g
- Acorn 0.01 g
- Almond 0.01 g
- Almond Extract 0.01 g
- Amaranth 0.01 g
- Apple 0.01 g
- Apricot 0.01 g
- Asian Pear 0.01 g
- Avocado 0.01 g
- Banana 0.01 g