Nutrition · g per 100 g
Disaccharides
Disaccharides are two-sugar units—sucrose, lactose, maltose—split by specific enzymes. They taste sweet, crystallise in different habits, and define cane sugar, milk, and malted grains.
Components
Highest in Disaccharides
Top 10 ingredients (per 100 g edible portion).
- Soy Lecithin 27.5 g
- Guar Gum 27.4 g
- Cream of Tartar 27.4 g
- Tricalcium Phosphate 27.3 g
- Silicon Dioxide 27.3 g
- Phosphoric Acid 27.3 g
- Stevia Extract 27.2 g
- Smoke Flavour 27.1 g
- Cane Sugar 27.1 g
- Caramel Colour 27 g
Lowest in Disaccharides
Bottom 10 among ingredients with a recorded amount.
- Agar 0.14 g
- Aonori 0.14 g
- Chicken 0.14 g
- Emu 0.14 g
- Guinea Fowl 0.14 g
- Kombu 0.14 g
- Partridge 0.14 g
- Sea Lettuce 0.14 g
- Spirulina 0.14 g
- Sugar Kelp 0.14 g