Nutrition · g per 100 g
Other Disaccharides
Less common disaccharides (trehalose, isomaltulose, and process-derived pairs) appear in specialised sweeteners and insects/fungi. They matter for formulation more than everyday shopping.
Highest in Other Disaccharides
Top 10 ingredients (per 100 g edible portion).
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Lowest in Other Disaccharides
Bottom 10 among ingredients with a recorded amount.
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