Nutrition · g per 100 g
Maltose
Maltose is two glucose units, produced when starch is malted or partially broken down. It sweetens malt syrups, some Asian rice products, and the middle stages of brewing. Flavour is mild and cereal-like.
Highest in Maltose
Top 10 ingredients (per 100 g edible portion).
- Cane Sugar 4.51 g
- Cheese Starter Culture 4.46 g
- Tempeh Culture 4.46 g
- Yoghurt Culture 4.43 g
- Sugar 4.41 g
- Yeast 4.39 g
- Palm Sugar 4.38 g
- Glucose 4.32 g
- Koji 4.29 g
- Fructose 4.24 g
Lowest in Maltose
Bottom 10 among ingredients with a recorded amount.
- Agar 0.02 g
- Aonori 0.02 g
- Chicken 0.02 g
- Emu 0.02 g
- Guinea Fowl 0.02 g
- Kombu 0.02 g
- Partridge 0.02 g
- Sea Lettuce 0.02 g
- Spirulina 0.02 g
- Sugar Kelp 0.02 g