Nutrition · g per 100 g
Fructose
Fructose is the sweetest common sugar, abundant in fruit and honey. It browns readily and is metabolised mainly in the liver. High free-fructose loads differ from the balanced sugars in whole fruit with fibre.
Highest in Fructose
Top 10 ingredients (per 100 g edible portion).
- Soy Lecithin 32.1 g
- Guar Gum 32 g
- Cream of Tartar 31.9 g
- Tricalcium Phosphate 31.9 g
- Silicon Dioxide 31.9 g
- Phosphoric Acid 31.8 g
- Stevia Extract 31.8 g
- Smoke Flavour 31.6 g
- Cane Sugar 31.6 g
- Caramel Colour 31.5 g
Lowest in Fructose
Bottom 10 among ingredients with a recorded amount.
- Agar 0.16 g
- Guinea Fowl 0.16 g
- Kombu 0.16 g
- Sea Lettuce 0.16 g
- Sugar Kelp 0.16 g
- Aonori 0.17 g
- Chicken 0.17 g
- Emu 0.17 g
- Partridge 0.17 g
- Spirulina 0.17 g