Spice
Style
Herbes de Provence style is the dried mixed-herb blend as sold—typically savory, rosemary, thyme, oregano, and marjoram, sometimes with lavender in export packs aimed at tourist and supermarket shelves. Proportions vary by producer and region; Provençal home blends often skip lavender, while many commercial jars include it for a floral lift. The “style” form is the ready mixed seasoning, not a single plant part. Rub onto chicken, lamb, vegetables, and focaccia before roasting; stir into tomato sauces, vinaigrettes, and olive-oil marinades late enough that the dried leaves do not scorch. Bloom briefly in warm oil or butter to open aroma. Store airtight away from heat; dried herbs fade within a year.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 9.86 g
- Saturated Fat 6.68 g
- Trans Fat 0 g
- Monounsaturated Fat 2.88 g
- Polyunsaturated Fat 0.3 g
- Cholesterol 0 mg
- Sodium 40.2 mg
- Salt 0.1 g
- Total Carbohydrate 5 g
- Dietary Fibre 4 g
- Total Sugars 2.5 g
- Complex / starch 3.5 g
- Protein 4 g
- Water 78 g
- Energy 125 kcal
- Water 78 g
- Carbohydrates 5 g
- Protein 4 g
- Fat 9.86 g
- Saturated Fat 6.68 g
- Monounsaturated Fat 2.88 g
- Polyunsaturated Fat 0.3 g
- Omega-3 0.05 g
- Vitamins 98.1 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.11 mg
- Vitamin B2 — Riboflavin 0.16 mg
- Vitamin B3 — Niacin 2.17 mg
- Vitamin B5 — Pantothenic Acid 0.54 mg
- Vitamin B6 0.32 mg
- Vitamin B7 — Biotin 3.2 µg
- Vitamin B9 — Folate 41.9 µg
- Vitamin C 2 mg
- Vitamin E 2.06 mg
- Vitamin K 30.6 µg
- Minerals 336 mg
- Major Minerals 334 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.1 g
Vitamins
vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.11 · vitamin-b2-riboflavin: 0.16 · vitamin-b3-niacin: 2.17 · vitamin-b5-pantothenic-acid: 0.54 · vitamin-b6: 0.32 · vitamin-b7-biotin: 3.2 · vitamin-b9-folate: 41.9 · vitamin-e: 2.06 · vitamin-k: 30.6 ·
Minerals
Style of Herbes de Provence: composition reflects this culinary part relative to the whole ingredient.
History
Style was separated in markets and kitchens as cooks specialised prep by plant or animal part.
Retail packing made style a familiar labelled form for home cooks.