Funghi
Chicken of the Woods
Chicken of the woods (Laetiporus spp.) is a bright orange-yellow bracket fungus with a fibrous, chicken-like texture when young and tender. It grows in shelves on trees and stumps; only soft, moist outer edges are typically eaten. Flavour is mild and savoury, taking marinades and frying well. Species and host tree matter for edibility and tolerance—local foraging guidance is essential. Not related to hen of the woods (maitake).
Also known as: Chicken of the Woods, Chicken of the Woods, Schwefelporling, Polypore soufré
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History
Forest cultures across North America and Europe foraged young Laetiporus brackets as substantial food.
American field guides popularised the name chicken of the woods for Laetiporus sulphureus and allies.
Foraging communities refined host-tree and species cautions for safe eating.
Restaurant foraging menus featured chicken of the woods as a seasonal meaty fungus.