Nutrition · g per 100 g
Fungal Protein
Fungal protein from mushrooms and mycoprotein is moderate by weight (high water) but contributes savoury amino acids and fibre-like wall polymers uncommon in animal flesh.
Highest in Fungal Protein
Top 10 ingredients (per 100 g edible portion).
- Saffron Milk Cap 3.06 g
- Porcini 3.03 g
- Straw Mushroom 3.02 g
- Wood Ear 2.96 g
- Fairy Ring Mushroom 2.93 g
- St George's Mushroom 2.93 g
- Maitake 2.92 g
- Truffle 2.92 g
- Shiitake 2.91 g
- Blewit 2.87 g
Lowest in Fungal Protein
Bottom 10 among ingredients with a recorded amount.
- Chanterelle 2.63 g
- Matsutake 2.64 g
- Lion's Mane 2.66 g
- Puffball 2.66 g
- Chicken of the Woods 2.67 g
- Button Mushroom 2.68 g
- Oyster Mushroom 2.69 g
- Enoki 2.72 g
- Reishi 2.74 g
- Black Trumpet 2.76 g