Everything Bagel Seasoning

Spice

Everything Bagel Seasoning

Everything bagel seasoning is a crunchy mix of sesame, poppy, dried garlic, dried onion, and salt, popularised by American bagel shops and later used on avocado toast, eggs, and vegetables. A modern blend rather than a traditional Old World mixture.

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Characteristics

Preparations

Freshly GroundPowderToastedWhole Mix

Traits

BlendedCrunchyGarlicNuttyOnionSaltyToasty

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 395

Amount per 100 g

  • Total Fat 9.84 g
  • Saturated Fat 1.97 g
  • Trans Fat 0 g
  • Monounsaturated Fat 2.95 g
  • Polyunsaturated Fat 4.92 g
  • Cholesterol 0 mg
  • Sodium 38.2 mg
  • Salt 0.1 g
  • Total Carbohydrate 65 g
  • Dietary Fibre 25 g
  • Total Sugars 3 g
  • Complex / starch 14.2 g
  • Protein 11.7 g
  • Water 8.75 g
Detailed nutrients

Dried spices are concentrated plant tissue—fibre-heavy by weight, used in gram doses.

In the kitchen

Culinary partners and combinations that usually underperform with Everything Bagel Seasoning.

Pairs well with

Classic and complementary matches

Usually avoid with

Often clash in flavour or tradition

History

US

New York bagel bakeries popularised 'everything' toppings as a combined seed and allium mix.

US

Everything bagels became a national American bakery standard.

US

Jarred everything bagel seasoning went viral as an all-purpose sprinkle.

Global supermarkets stocked everything seasoning beyond bagel shops.

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