Syrup
Lemon Cordial
Lemon cordial is a sweet-tart citrus syrup of lemon juice and zest with sugar—bright, acidic, and designed to dilute into still or sparkling water. A classic homemade and commercial cordial, sharper than lemonade concentrate alone. Dilute to taste; use in dressings and desserts where balanced lemon sweetness is wanted. Keep refrigerated once opened.
Also known as: Lemon Syrup
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Breeds & varieties
A sample of named types with their own origin and culinary profiles.
Characteristics
Preparations
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Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 0 g
- Saturated Fat 0 g
- Trans Fat 0 g
- Monounsaturated Fat 0 g
- Polyunsaturated Fat 0 g
- Cholesterol 0 mg
- Sodium 20.3 mg
- Salt 0.05 g
- Total Carbohydrate 74.6 g
- Dietary Fibre 0.22 g
- Total Sugars 70.4 g
- Complex / starch 1.88 g
- Protein 0.2 g
- Water 21.7 g
- Energy 285 kcal
- Water 21.7 g
- Carbohydrates 74.6 g
- Sugars 70.4 g
- Monosaccharides 49.3 g
- Disaccharides 21.1 g
- Starch 1.88 g
- Amylose 0.47 g
- Amylopectin 1.41 g
- Digestible Starch 1.6 g
- Resistant Starch 0.19 g
- Fibre 0.22 g
- Soluble Fibre 0.08 g
- Insoluble Fibre 0.14 g
- Protein 0.2 g
- Vitamins 24.7 mg
- Vitamin A 20 µg
- Vitamin B1 — Thiamine 0.01 mg
- Vitamin B2 — Riboflavin 0.02 mg
- Vitamin B3 — Niacin 0.09 mg
- Vitamin B5 — Pantothenic Acid 0.05 mg
- Vitamin B6 0.02 mg
- Vitamin B7 — Biotin 0.2 µg
- Vitamin B9 — Folate 1.8 µg
- Vitamin C 2 mg
- Vitamin E 0.09 mg
- Vitamin K 0.4 µg
- Minerals 303 mg
- Major Minerals 296 mg
- Trace Minerals 6.7 mg
- Salt 0.05 g
- Sodium Chloride 0.05 g
Vitamins
vitamin-c: 2 · vitamin-a: 20 · vitamin-b1-thiamine: 0.01 · vitamin-b2-riboflavin: 0.02 · vitamin-b3-niacin: 0.09 · vitamin-b5-pantothenic-acid: 0.05 · vitamin-b6: 0.02 · vitamin-b7-biotin: 0.2 · vitamin-b9-folate: 1.8 · vitamin-e: 0.09 · vitamin-k: 0.4 ·
Minerals
Sodium: 20.29 · Potassium: 218 · Calcium: 58 · Iron: 1.3 · Zinc: 0.4 · Iodine: 5 ·
Syrups are sugar-dense liquids; natural types may retain minerals while refined syrups are mostly carbohydrate.
History
British households bottled lemon cordial as a summer soft-drink base.
Australian and Commonwealth cordials made lemon a grocery staple.
Craft citrus cordials revived small-batch lemon syrups.