Syrup
Cloudy Lemon Cordial
A tier
Cloudy lemon cordial keeps the pulp and oil emulsion: looks like a good homemade batch, tastes rounder, settles in the bottle. Shake it. Clear cordial was filtered for shelf looks. The cloud is flavour, not a fault. In a clear gin fizz it will haze the glass—choose on purpose.
Track this ingredient
Unit
Characteristics
Preparations
Homemade LookShake Dilute
Traits
Hazes FizzNot FaultOilPulp Oil CloudRoundRounderSettlesShake
History
Some commercial lemon cordials were left cloudy to look homemade.
Cloudy lemonade culture made cloudy cordial a quality cue.
Clear and cloudy lemon cordials split for looks versus pulp.