Syrup

Pear Syrup

Pear syrup is a fruit-juice concentrate reduced from pears—honeyed, floral, and pourable, parallel to apple syrup. Used in breakfasts, desserts, and light glazes. Drizzle on yoghurt and pancakes; sweeten poaching liquids. Thickness depends on reduction.

Track this ingredient

Quantity

Unit

Kg Liters Whole

Note

Explore further

Whole

Breeds & varieties

A sample of named types with their own origin and culinary profiles.

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Dark Pear Syrup

Light Pear Syrup

Williams Pear Syrup

Characteristics

Preparations

CookedDilutedLiquidPourableRaw

Provenance

Fair TradeOrganicSingle OriginTraditional

Sources

Indoor FarmedOutdoor FarmedWild

Traits

ConcentrateConcentratesFloralFruityHoneyedLiquidPourableSweetener

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 318

Amount per 100 g

Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Cholesterol 0 mg
Sodium 20.2 mg
Salt 0.05 g
Total Carbohydrate 80 g
Dietary Fibre 0.2 g
Total Sugars 75 g
Complex / starch 1.86 g
Protein 0.19 g
Water 23.1 g

Detailed nutrients

Energy 318 kcal
Water 23.1 g
Carbohydrates 80 g
- Sugars 75 g
  - Monosaccharides 52.5 g
  - Disaccharides 22.5 g
- Starch 1.86 g
  - Amylose 0.47 g
  - Amylopectin 1.4 g
  - Digestible Starch 1.58 g
  - Resistant Starch 0.19 g
- Fibre 0.2 g
  - Soluble Fibre 0.07 g
  - Insoluble Fibre 0.13 g
Protein 0.19 g
Vitamins 25 mg
- Vitamin A 20 µg
- Vitamin B1 — Thiamine 0.01 mg
- Vitamin B2 — Riboflavin 0.02 mg
- Vitamin B3 — Niacin 0.11 mg
- Vitamin B5 — Pantothenic Acid 0.05 mg
- Vitamin B6 0.02 mg
- Vitamin B7 — Biotin 0.2 µg
- Vitamin B9 — Folate 2 µg
- Vitamin C 2 mg
- Vitamin E 0.1 mg
- Vitamin K 0.5 µg
Minerals 239 mg
- Major Minerals 232 mg
  - Calcium 46 mg
  - Sodium 20.2 mg
  - Potassium 166 mg
- Trace Minerals 6.5 mg
  - Iron 1.1 mg
  - Zinc 0.4 mg
  - Iodine 5 µg
Salt 0.05 g
- Sodium Chloride 0.05 g

Vitamins

vitamin-c: 2 · vitamin-a: 20 · vitamin-b1-thiamine: 0.01 · vitamin-b2-riboflavin: 0.02 · vitamin-b3-niacin: 0.11 · vitamin-b5-pantothenic-acid: 0.05 · vitamin-b6: 0.02 · vitamin-b7-biotin: 0.2 · vitamin-b9-folate: 2 · vitamin-e: 0.1 · vitamin-k: 0.5 ·

Minerals

Sodium: 20.16 · Potassium: 166 · Calcium: 46 · Iron: 1.1 · Zinc: 0.4 · Iodine: 5 ·

Syrups are sugar-dense liquids; natural types may retain minerals while refined syrups are mostly carbohydrate.

In the kitchen

Culinary partners and combinations that usually underperform with Pear Syrup.

Pairs well with

Classic and complementary matches

Usually avoid with

Often clash in flavour or tradition

History

1800FR

European orchard regions reduced pear juice into table syrups and conserves.

1900

Bottled pear syrups appeared in Northern European pantries.

2010

Craft fruit syrups revived single-variety pear concentrates.