Syrup
Dark Pear Syrup
A tier
Dark pear syrup is taken further: amber-brown, honeyed, more caramel, a better glaze and cheese companion. It can taste of cooked pear skin. A spoon on blue cheese or roast parsnip. Light pear will not do this job.
Track this ingredient
Unit
Characteristics
Preparations
CheeseParsnipPork Soft
Traits
AmberCheeseCooked SkinGlazeHoney CaramelHoneyedLongerNot Light Pour
History
Longer pear reductions were packed as dark cooking syrups.
Dark pear syrup was plated with cheese in bistros.
Dark and light pear syrups were sold as a pair like apple syrups.