Syrup

Passion Fruit Cordial

Passion fruit cordial is a tropical tart-sweet syrup from passion fruit pulp and sugar—perfumed, acidic, and vivid yellow-orange when pure. Popular in cafés, cocktails, and desserts. Dilute or use neat in buttercreams and glazes. Seeds may be strained or left for texture.

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Quantity

Unit

Kg Liters Whole

Note

Explore further

Whole

Breeds & varieties

A sample of named types with their own origin and culinary profiles.

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Seedless Passion Fruit Syrup

Yellow Passion Fruit Cordial

Purple Passion Fruit Cordial

Characteristics

Preparations

CookedDilutedLiquidPourableRaw

Provenance

Fair TradeOrganicSingle OriginTraditional

Sources

Indoor FarmedOutdoor FarmedWild

Traits

BrightCordialDilutableLiquidPerfumedSweetenerTartTropical

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 310

Amount per 100 g

Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Cholesterol 0 mg
Sodium 19.9 mg
Salt 0.05 g
Total Carbohydrate 80 g
Dietary Fibre 0.2 g
Total Sugars 74.7 g
Complex / starch 2.04 g
Protein 0.2 g
Water 20.4 g

Detailed nutrients

Energy 310 kcal
Water 20.4 g
Carbohydrates 80 g
- Sugars 74.7 g
  - Monosaccharides 52.3 g
  - Disaccharides 22.4 g
- Starch 2.04 g
  - Amylose 0.51 g
  - Amylopectin 1.53 g
  - Digestible Starch 1.73 g
  - Resistant Starch 0.2 g
- Fibre 0.2 g
  - Soluble Fibre 0.07 g
  - Insoluble Fibre 0.13 g
Protein 0.2 g
Vitamins 25.4 mg
- Vitamin A 20 µg
- Vitamin B1 — Thiamine 0.01 mg
- Vitamin B2 — Riboflavin 0.02 mg
- Vitamin B3 — Niacin 0.09 mg
- Vitamin B5 — Pantothenic Acid 0.04 mg
- Vitamin B6 0.02 mg
- Vitamin B7 — Biotin 0.2 µg
- Vitamin B9 — Folate 2.3 µg
- Vitamin C 2 mg
- Vitamin E 0.12 mg
- Vitamin K 0.6 µg
Minerals 236 mg
- Major Minerals 230 mg
  - Calcium 55 mg
  - Sodium 19.9 mg
  - Potassium 155 mg
- Trace Minerals 6.4 mg
  - Iron 1 mg
  - Zinc 0.4 mg
  - Iodine 5 µg
Salt 0.05 g
- Sodium Chloride 0.05 g

Vitamins

vitamin-c: 2 · vitamin-a: 20 · vitamin-b1-thiamine: 0.01 · vitamin-b2-riboflavin: 0.02 · vitamin-b3-niacin: 0.09 · vitamin-b5-pantothenic-acid: 0.04 · vitamin-b6: 0.02 · vitamin-b7-biotin: 0.2 · vitamin-b9-folate: 2.3 · vitamin-e: 0.12 · vitamin-k: 0.6 ·

Minerals

Sodium: 19.85 · Potassium: 155 · Calcium: 55 · Iron: 1 · Zinc: 0.4 · Iodine: 5 ·

Syrups are sugar-dense liquids; natural types may retain minerals while refined syrups are mostly carbohydrate.

In the kitchen

Culinary partners and combinations that usually underperform with Passion Fruit Cordial.

Pairs well with

Classic and complementary matches

Usually avoid with

Often clash in flavour or tradition

History

1900BR

Passion fruit growing regions made sweetened pulp drinks and syrups.

1990

Café culture spread passion fruit cordial and syrups globally.

2010

Cocktail bars standardised passion fruit syrup for sours and spritzes.