Syrup
Seedless Passion Fruit Syrup
A tier
Seedless passion fruit syrup is strained or made from pulp without the crunchy seeds: bar-friendly, no grit in a straw, a little less texture and sometimes less aroma if the pulp was processed hard. Use it in a fine cocktail. A seeded coulis is better on a pavlova if you want the crunch.
Track this ingredient
Unit
Characteristics
Preparations
CocktailStraw Drink
Traits
BarBaristaFine MeshLess TextureNo CrunchNo GritNot Pavlova CrunchStrained
History
Bars demanded seedless passion syrup so drinks would not clog strainers.
Seedless passion fruit syrup became the default bottled barista SKU.
Chefs still used seeded pulp on plates; bars kept seedless.