Syrup
Gomme Syrup
Gomme (gum) syrup is refined sugar syrup stabilised with gum arabic—silkier mouthfeel and finer foam than plain simple syrup in cocktails. Flavour is clean sweetness. Use where texture and foam matter more than character. Not a flavoured cordial.
Also known as: Gum Syrup, Gomme
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Breeds & varieties
A sample of named types with their own origin and culinary profiles.
Characteristics
Preparations
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Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 0 g
- Saturated Fat 0 g
- Trans Fat 0 g
- Monounsaturated Fat 0 g
- Polyunsaturated Fat 0 g
- Cholesterol 0 mg
- Sodium 21.2 mg
- Salt 0.05 g
- Total Carbohydrate 72.9 g
- Dietary Fibre 0.21 g
- Total Sugars 68.7 g
- Complex / starch 1.93 g
- Protein 0.19 g
- Water 22 g
- Energy 286 kcal
- Water 22 g
- Carbohydrates 72.9 g
- Sugars 68.7 g
- Monosaccharides 48.1 g
- Disaccharides 20.6 g
- Starch 1.93 g
- Amylose 0.48 g
- Amylopectin 1.45 g
- Digestible Starch 1.64 g
- Resistant Starch 0.19 g
- Fibre 0.21 g
- Soluble Fibre 0.07 g
- Insoluble Fibre 0.14 g
- Protein 0.19 g
- Vitamins 25 mg
- Vitamin A 20 µg
- Vitamin B1 — Thiamine 0.01 mg
- Vitamin B2 — Riboflavin 0.02 mg
- Vitamin B3 — Niacin 0.11 mg
- Vitamin B5 — Pantothenic Acid 0.05 mg
- Vitamin B6 0.02 mg
- Vitamin B7 — Biotin 0.2 µg
- Vitamin B9 — Folate 2 µg
- Vitamin C 2 mg
- Vitamin E 0.1 mg
- Vitamin K 0.5 µg
- Minerals 318 mg
- Major Minerals 311 mg
- Trace Minerals 6.4 mg
- Salt 0.05 g
- Sodium Chloride 0.05 g
Vitamins
vitamin-c: 2 · vitamin-a: 20 · vitamin-b1-thiamine: 0.01 · vitamin-b2-riboflavin: 0.02 · vitamin-b3-niacin: 0.11 · vitamin-b5-pantothenic-acid: 0.05 · vitamin-b6: 0.02 · vitamin-b7-biotin: 0.2 · vitamin-b9-folate: 2 · vitamin-e: 0.1 · vitamin-k: 0.5 ·
Minerals
Sodium: 21.2 · Potassium: 245 · Calcium: 45 · Iron: 1 · Zinc: 0.4 · Iodine: 5 ·
Syrups are sugar-dense liquids; natural types may retain minerals while refined syrups are mostly carbohydrate.
History
French and American bartenders used gum arabic syrups for body in mixed drinks.
Gomme syrup appeared in classic cocktail manuals.
Craft cocktail revival brought gomme syrup back behind the bar.