Processed
Coconut Sugar
Coconut sugar is granulated sugar from coconut palm blossom sap—brown, caramel-mild, and marketed as a less refined baking sugar. Flavour is softer than muscovado. Substitute 1:1 for brown sugar in many recipes with slight moisture differences.
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Breeds & varieties
A sample of named types with their own origin and culinary profiles.
Characteristics
Preparations
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Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 0.93 g
- Saturated Fat 0.5 g
- Trans Fat 0 g
- Monounsaturated Fat 0.21 g
- Polyunsaturated Fat 0.19 g
- Cholesterol 0 mg
- Sodium 19.7 mg
- Salt 0.05 g
- Total Carbohydrate 91 g
- Dietary Fibre 0 g
- Total Sugars 81.1 g
- Complex / starch 2.13 g
- Protein 2.12 g
- Water 4.68 g
- Energy 400 kcal
- Water 4.68 g
- Carbohydrates 91 g
- Sugars 81.1 g
- Monosaccharides 56.8 g
- Disaccharides 24.4 g
- Starch 2.13 g
- Amylose 0.53 g
- Amylopectin 1.6 g
- Digestible Starch 1.81 g
- Resistant Starch 0.21 g
- Protein 2.12 g
- Fat 0.93 g
- Saturated Fat 0.5 g
- Monounsaturated Fat 0.21 g
- Polyunsaturated Fat 0.19 g
- Vitamins 24.6 mg
- Vitamin A 20 µg
- Vitamin B1 — Thiamine 0.01 mg
- Vitamin B2 — Riboflavin 0.02 mg
- Vitamin B3 — Niacin 0.09 mg
- Vitamin B5 — Pantothenic Acid 0.04 mg
- Vitamin B6 0.02 mg
- Vitamin B7 — Biotin 0.2 µg
- Vitamin B9 — Folate 1.7 µg
- Vitamin C 2 mg
- Vitamin E 0.08 mg
- Vitamin K 0.4 µg
- Minerals 294 mg
- Major Minerals 288 mg
- Trace Minerals 6.3 mg
- Salt 0.05 g
- Sodium Chloride 0.05 g
Vitamins
vitamin-c: 2 · vitamin-a: 20 · vitamin-b1-thiamine: 0.01 · vitamin-b2-riboflavin: 0.02 · vitamin-b3-niacin: 0.09 · vitamin-b5-pantothenic-acid: 0.04 · vitamin-b6: 0.02 · vitamin-b7-biotin: 0.2 · vitamin-b9-folate: 1.7 · vitamin-e: 0.08 · vitamin-k: 0.4 ·
Minerals
Sodium: 19.68 · Potassium: 204 · Calcium: 64 · Iron: 0.9 · Zinc: 0.4 · Iodine: 5 ·
Refined processed sweeteners and additives are energy-dense carbohydrate with little else.
History
Coconut-growing cultures boiled blossom sap into sugar.
Health-food marketing popularised coconut sugar in Western baking.