Syrup
Orange Cordial
Orange cordial is a sweet citrus syrup from orange juice and peel—breakfast-bright and dilutable, milder than lemon or lime cordials. Blood orange versions add berry depth and colour. Dilute for soft drinks; splash into cakes and glazes. Distinct from triple sec (distilled) and from plain orange juice concentrate.
Also known as: Orange Syrup
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Breeds & varieties
A sample of named types with their own origin and culinary profiles.
Characteristics
Preparations
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Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 0 g
- Saturated Fat 0 g
- Trans Fat 0 g
- Monounsaturated Fat 0 g
- Polyunsaturated Fat 0 g
- Cholesterol 0 mg
- Sodium 21.1 mg
- Salt 0.05 g
- Total Carbohydrate 76.5 g
- Dietary Fibre 0.19 g
- Total Sugars 71.4 g
- Complex / starch 1.93 g
- Protein 0.2 g
- Water 22 g
- Energy 286 kcal
- Water 22 g
- Carbohydrates 76.5 g
- Sugars 71.4 g
- Monosaccharides 50 g
- Disaccharides 21.4 g
- Starch 1.93 g
- Amylose 0.48 g
- Amylopectin 1.45 g
- Digestible Starch 1.64 g
- Resistant Starch 0.19 g
- Fibre 0.19 g
- Soluble Fibre 0.07 g
- Insoluble Fibre 0.12 g
- Protein 0.2 g
- Vitamins 24.7 mg
- Vitamin A 20 µg
- Vitamin B1 — Thiamine 0.01 mg
- Vitamin B2 — Riboflavin 0.02 mg
- Vitamin B3 — Niacin 0.1 mg
- Vitamin B5 — Pantothenic Acid 0.05 mg
- Vitamin B6 0.02 mg
- Vitamin B7 — Biotin 0.2 µg
- Vitamin B9 — Folate 1.8 µg
- Vitamin C 2 mg
- Vitamin E 0.09 mg
- Vitamin K 0.4 µg
- Minerals 313 mg
- Major Minerals 307 mg
- Trace Minerals 6.2 mg
- Salt 0.05 g
- Sodium Chloride 0.05 g
Vitamins
vitamin-c: 2 · vitamin-a: 20 · vitamin-b1-thiamine: 0.01 · vitamin-b2-riboflavin: 0.02 · vitamin-b3-niacin: 0.1 · vitamin-b5-pantothenic-acid: 0.05 · vitamin-b6: 0.02 · vitamin-b7-biotin: 0.2 · vitamin-b9-folate: 1.8 · vitamin-e: 0.09 · vitamin-k: 0.4 ·
Minerals
Sodium: 21.09 · Potassium: 233 · Calcium: 53 · Iron: 0.8 · Zinc: 0.4 · Iodine: 5 ·
Syrups are sugar-dense liquids; natural types may retain minerals while refined syrups are mostly carbohydrate.
History
British households bottled orange cordial as a winter vitamin drink base.
Commercial orange cordials filled Commonwealth grocery shelves.
Blood orange cordials entered café and cocktail menus.