Mint Cordial

Syrup

Mint Cordial

Mint cordial is a sweet herb syrup infused with mint—cooling, green, and meant for diluting into still or sparkling water and cocktails. Spearmint leans candy-sweet; peppermint is sharper. Dilute for summer drinks; use in julep-style and chocolate desserts. Distinct from crème de menthe (alcoholic).

Also known as: Mint Syrup

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Breeds & varieties

A sample of named types with their own origin and culinary profiles.

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Characteristics

Preparations

CookedDilutedLiquidPourableRaw

Provenance

Fair TradeOrganicSingle OriginTraditional

Sources

Indoor FarmedOutdoor FarmedWild

Traits

CoolingCordialDilutableHerbalLiquidMintySweetSweetener

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 302

Amount per 100 g

  • Total Fat 0 g
  • Saturated Fat 0 g
  • Trans Fat 0 g
  • Monounsaturated Fat 0 g
  • Polyunsaturated Fat 0 g
  • Cholesterol 0 mg
  • Sodium 20 mg
  • Salt 0.05 g
  • Total Carbohydrate 79.4 g
  • Dietary Fibre 0.21 g
  • Total Sugars 68.8 g
  • Complex / starch 2.03 g
  • Protein 0.18 g
  • Water 21.2 g
Detailed nutrients

Syrups are sugar-dense liquids; natural types may retain minerals while refined syrups are mostly carbohydrate.

In the kitchen

Culinary partners and combinations that usually underperform with Mint Cordial.

Pairs well with

Classic and complementary matches

Usually avoid with

Often clash in flavour or tradition

History

GB

British cordial makers bottled mint as a cooling sweet syrup.

Mint cordials and syrups entered soda fountain and home-drink culture.

Craft mint syrups became bar staples for mojitos and iced teas.

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