Syrup
Mint Cordial
Mint cordial is a sweet herb syrup infused with mint—cooling, green, and meant for diluting into still or sparkling water and cocktails. Spearmint leans candy-sweet; peppermint is sharper. Dilute for summer drinks; use in julep-style and chocolate desserts. Distinct from crème de menthe (alcoholic).
Also known as: Mint Syrup
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Breeds & varieties
A sample of named types with their own origin and culinary profiles.
Characteristics
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Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 0 g
- Saturated Fat 0 g
- Trans Fat 0 g
- Monounsaturated Fat 0 g
- Polyunsaturated Fat 0 g
- Cholesterol 0 mg
- Sodium 20 mg
- Salt 0.05 g
- Total Carbohydrate 79.4 g
- Dietary Fibre 0.21 g
- Total Sugars 68.8 g
- Complex / starch 2.03 g
- Protein 0.18 g
- Water 21.2 g
- Energy 302 kcal
- Water 21.2 g
- Carbohydrates 79.4 g
- Sugars 68.8 g
- Monosaccharides 48.2 g
- Disaccharides 20.6 g
- Starch 2.03 g
- Amylose 0.51 g
- Amylopectin 1.52 g
- Digestible Starch 1.73 g
- Resistant Starch 0.2 g
- Fibre 0.21 g
- Soluble Fibre 0.07 g
- Insoluble Fibre 0.14 g
- Protein 0.18 g
- Vitamins 25.2 mg
- Vitamin A 20 µg
- Vitamin B1 — Thiamine 0.01 mg
- Vitamin B2 — Riboflavin 0.02 mg
- Vitamin B3 — Niacin 0.11 mg
- Vitamin B5 — Pantothenic Acid 0.06 mg
- Vitamin B6 0.02 mg
- Vitamin B7 — Biotin 0.2 µg
- Vitamin B9 — Folate 2.2 µg
- Vitamin C 2 mg
- Vitamin E 0.11 mg
- Vitamin K 0.5 µg
- Minerals 252 mg
- Major Minerals 246 mg
- Trace Minerals 6.2 mg
- Salt 0.05 g
- Sodium Chloride 0.05 g
Vitamins
vitamin-c: 2 · vitamin-a: 20 · vitamin-b1-thiamine: 0.01 · vitamin-b2-riboflavin: 0.02 · vitamin-b3-niacin: 0.11 · vitamin-b5-pantothenic-acid: 0.06 · vitamin-b6: 0.02 · vitamin-b7-biotin: 0.2 · vitamin-b9-folate: 2.2 · vitamin-e: 0.11 · vitamin-k: 0.5 ·
Minerals
Sodium: 20.03 · Potassium: 183 · Calcium: 43 · Iron: 0.8 · Zinc: 0.4 · Iodine: 5 ·
Syrups are sugar-dense liquids; natural types may retain minerals while refined syrups are mostly carbohydrate.
History
British cordial makers bottled mint as a cooling sweet syrup.
Mint cordials and syrups entered soda fountain and home-drink culture.
Craft mint syrups became bar staples for mojitos and iced teas.