Soft Roe

Fish

Soft Roe

Soft sandeel roe (milt) is likewise minor—creamy traces in mature males rather than a product category. Use only if processing fresh whole fish for a full utilisation kitchen. Not recommended as a standalone purchase.

Track this ingredient

Unit

Characteristics

Preparations

Specialty Only

Traits

Creamy TraceFull UtilisationMilt TraceNon-RetailObscureRare

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 207

Amount per 100 g

  • Total Fat 12.4 g
  • Saturated Fat 3.46 g
  • Trans Fat 0 g
  • Monounsaturated Fat 3.96 g
  • Polyunsaturated Fat 4.94 g
  • Cholesterol 267 mg
  • Sodium 83.7 mg
  • Salt 0.2 g
  • Total Carbohydrate 3.52 g
  • Dietary Fibre 0 g
  • Total Sugars 0 g
  • Complex / starch 0 g
  • Protein 20.4 g
  • Water 61.8 g
Detailed nutrients

Roe packs protein, cholesterol, and often long-chain omega-3s.

History

Soft sandeel roe remained a biological footnote in fishery science.

Full-utilisation kitchens might warm soft sand-lance roe with brown butter in theory more than practice.

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