Dairy

Protein Products

Whey protein products concentrate or isolate proteins from whey—WPC, WPI, hydrolysates, native whey, and permeate streams. They serve sports nutrition, beverages, and food formulation more than traditional cheesemaking. Choose isolate for high protein low sugar; concentrate for cost and some lactose; hydrolysate for rapid digestion and hypoallergenic claims. Mix into cold liquids to reduce clumps.

Track this ingredient

Quantity

Unit

Kg Liters Whole

Note

Explore further

Hydrolysed Whey Protein

Native Whey

Whey Permeate

Whey Protein Concentrate

Whey Protein Isolate

Characteristics

Preparations

BakedBeveragePowderShaken

Traits

Concentrated ProteinPowderProcessed IngredientProtein Dense

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 140

Amount per 100 g

Total Fat 9.57 g
Saturated Fat 6.16 g
Trans Fat 0.19 g
Monounsaturated Fat 3.11 g
Polyunsaturated Fat 0.3 g
Cholesterol 29.4 mg
Sodium 77.9 mg
Salt 0.2 g
Total Carbohydrate 5.29 g
Dietary Fibre 0 g
Total Sugars 4.7 g
Complex / starch 0 g
Protein 8.28 g
Water 72.4 g

Detailed nutrients

Energy 140 kcal
Water 72.4 g
Carbohydrates 5.29 g
- Sugars 4.7 g
Protein 8.28 g
Fat 9.57 g
- Saturated Fat 6.16 g
- Monounsaturated Fat 3.11 g
- Polyunsaturated Fat 0.3 g
  - Omega-3 0.05 g
- Trans Fat 0.19 g
Vitamins 30.2 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.04 mg
- Vitamin B2 — Riboflavin 0.21 mg
- Vitamin B3 — Niacin 0.11 mg
- Vitamin B5 — Pantothenic Acid 0.42 mg
- Vitamin B6 0.05 mg
- Vitamin B7 — Biotin 2 µg
- Vitamin B9 — Folate 8.1 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 0.5 µg
- Vitamin E 0.1 mg
- Vitamin K 0.5 µg
Minerals 377 mg
- Major Minerals 376 mg
  - Calcium 34 mg
  - Sodium 77.9 mg
  - Potassium 264 mg
- Trace Minerals 1.5 mg
  - Iron 1.5 mg
Salt 0.2 g
Cholesterol 29.4 mg

Vitamins

vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.04 · vitamin-b2-riboflavin: 0.21 · vitamin-b3-niacin: 0.11 · vitamin-b5-pantothenic-acid: 0.42 · vitamin-b6: 0.05 · vitamin-b7-biotin: 2 · vitamin-b9-folate: 8.1 · vitamin-d: 0.5 · vitamin-e: 0.1 · vitamin-k: 0.5 ·

Minerals

Sodium: 77.9 · Potassium: 264 · Calcium: 34 · Iron: 1.5 ·

Protein Products of Whey: composition reflects this culinary part relative to the whole ingredient.

History

1970

Ultrafiltration enabled commercial whey protein concentrates.

1990

Sports nutrition made WPC and WPI mainstream.

2010

Native whey and hydrolysates expanded premium protein SKUs.