Dairy

Whey Protein Concentrate

WPC retains more lactose and fat than isolate—common 80% protein sports powder, good value. Mix cold; expect creamier mouthfeel than isolate. Follow label for mixing and dosing.

Track this ingredient

Quantity

Unit

Kg Liters Whole

Note

Characteristics

Preparations

BeveragePowder

Traits

ProcessedProtein Stream

History

1990

Whey Protein Concentrate entered industrial and sports dairy ingredients.