Flavour Family

Dairy

Flavour Family

Flavour families organise ice cream by taste direction—vanilla, chocolate, strawberry, fruit, nut, caramel, coffee, tea, spice, cheese, and savoury experimental—rather than by base alone. Pair base style with flavour: gelato shines with intense pistachio; French custard loves vanilla bean.

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Characteristics

Preparations

FlavouredScooped

Traits

Flavour TaxonomySweet Or Savoury

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 134

Amount per 100 g

  • Total Fat 10.9 g
  • Saturated Fat 7.41 g
  • Trans Fat 0.22 g
  • Monounsaturated Fat 3.19 g
  • Polyunsaturated Fat 0.34 g
  • Cholesterol 29.4 mg
  • Sodium 81.7 mg
  • Salt 0.2 g
  • Total Carbohydrate 5 g
  • Dietary Fibre 0 g
  • Total Sugars 2.5 g
  • Complex / starch 0 g
  • Protein 4 g
  • Water 78 g
Detailed nutrients

Flavour Family of Ice Cream: composition reflects this culinary part relative to the whole ingredient.

History

Industrial flavouring created stable ice cream flavour categories.

Gourmet and savoury flavours expanded adult ice cream.

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