Dairy
Tea
Tea ice cream—matcha, chai, Earl Grey—infuses dairy with tannins and aroma. Strain infusions; matcha needs good powder. Freeze hard; flavours mute when too cold—temper slightly.
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Unit
Characteristics
Preparations
FlavouredScooped
Traits
FlavourFlavoured
History
Tea flavour family was a retail ice cream staple or niche.