Dairy
Caramel
Caramel and dulce de leche ice creams bring burnt sugar depth—swirls or full mix-through. Salted caramel became a modern default. Freeze hard; flavours mute when too cold—temper slightly.
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Unit
Characteristics
Preparations
FlavouredScooped
Traits
FlavourFlavoured
History
Caramel flavour family was a retail ice cream staple or niche.