Dairy
Sweet Whey
Sweet whey is the liquid drained from rennet-coagulated cheese curds—lactose-rich, mildly milky, less acid than acid whey. It becomes powders, ricotta base, and animal feed, and is the backbone of most whey protein ingredients. Use liquid sweet whey in breads and soups; powders in nutrition and baking. Demineralised grades suit chocolate and infant formulas.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 10.4 g
- Saturated Fat 5.9 g
- Trans Fat 0.3 g
- Monounsaturated Fat 2.91 g
- Polyunsaturated Fat 0.3 g
- Cholesterol 30.5 mg
- Sodium 77.5 mg
- Salt 0.2 g
- Total Carbohydrate 5.29 g
- Dietary Fibre 0 g
- Total Sugars 5.23 g
- Complex / starch 0 g
- Protein 8.01 g
- Water 72.2 g
- Energy 154 kcal
- Water 72.2 g
- Carbohydrates 5.29 g
- Sugars 5.23 g
- Protein 8.01 g
- Fat 10.4 g
- Saturated Fat 5.9 g
- Monounsaturated Fat 2.91 g
- Polyunsaturated Fat 0.3 g
- Omega-3 0.03 g
- Trans Fat 0.3 g
- Vitamins 29.2 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.04 mg
- Vitamin B2 — Riboflavin 0.19 mg
- Vitamin B3 — Niacin 0.1 mg
- Vitamin B5 — Pantothenic Acid 0.38 mg
- Vitamin B6 0.05 mg
- Vitamin B7 — Biotin 1.9 µg
- Vitamin B9 — Folate 7.3 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 0.5 µg
- Vitamin E 0.09 mg
- Vitamin K 0.4 µg
- Minerals 403 mg
- Major Minerals 401 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.2 g
- Cholesterol 30.5 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.04 · vitamin-b2-riboflavin: 0.19 · vitamin-b3-niacin: 0.1 · vitamin-b5-pantothenic-acid: 0.38 · vitamin-b6: 0.05 · vitamin-b7-biotin: 1.9 · vitamin-b9-folate: 7.3 · vitamin-d: 0.5 · vitamin-e: 0.09 · vitamin-k: 0.4 ·
Minerals
Sweet Whey of Whey: composition reflects this culinary part relative to the whole ingredient.
History
Cheesemakers used sweet whey for drinks, ricotta, and feed.
Industrial sweet whey drying created global dairy ingredients.
Sweet whey protein became a sports nutrition commodity.