Sweet Whey

Dairy

Sweet Whey

Sweet whey is the liquid drained from rennet-coagulated cheese curds—lactose-rich, mildly milky, less acid than acid whey. It becomes powders, ricotta base, and animal feed, and is the backbone of most whey protein ingredients. Use liquid sweet whey in breads and soups; powders in nutrition and baking. Demineralised grades suit chocolate and infant formulas.

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Characteristics

Preparations

CookedFermentedLiquidPowdered

Traits

Ingredient StreamLactose RichMilkyRennet WheySlightly SweetThin

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 154

Amount per 100 g

  • Total Fat 10.4 g
  • Saturated Fat 5.9 g
  • Trans Fat 0.3 g
  • Monounsaturated Fat 2.91 g
  • Polyunsaturated Fat 0.3 g
  • Cholesterol 30.5 mg
  • Sodium 77.5 mg
  • Salt 0.2 g
  • Total Carbohydrate 5.29 g
  • Dietary Fibre 0 g
  • Total Sugars 5.23 g
  • Complex / starch 0 g
  • Protein 8.01 g
  • Water 72.2 g
Detailed nutrients

Sweet Whey of Whey: composition reflects this culinary part relative to the whole ingredient.

History

Cheesemakers used sweet whey for drinks, ricotta, and feed.

Industrial sweet whey drying created global dairy ingredients.

Sweet whey protein became a sports nutrition commodity.

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