Fish
Cutter Claw
Lobster cutter claw is the sharper, slightly smaller pincer—still premium meat, often a bit more slender. Ideal when you want claw flavour in a tidier portion. Crack carefully to keep the meat intact. Serve cold with aioli or warm in herb butter.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 3.59 g
- Saturated Fat 0.7 g
- Trans Fat 0 g
- Monounsaturated Fat 1.51 g
- Polyunsaturated Fat 1.38 g
- Cholesterol 53.1 mg
- Sodium 82.9 mg
- Salt 0.19 g
- Total Carbohydrate 0 g
- Dietary Fibre 0 g
- Total Sugars 0 g
- Complex / starch 0 g
- Protein 20.4 g
- Water 68.7 g
- Energy 114 kcal
- Water 68.7 g
- Protein 20.4 g
- Fat 3.59 g
- Saturated Fat 0.7 g
- Monounsaturated Fat 1.51 g
- Polyunsaturated Fat 1.38 g
- Omega-3 0.55 g
- Vitamins 43.5 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.12 mg
- Vitamin B2 — Riboflavin 0.17 mg
- Vitamin B3 — Niacin 4.56 mg
- Vitamin B5 — Pantothenic Acid 0.79 mg
- Vitamin B6 0.45 mg
- Vitamin B7 — Biotin 3.3 µg
- Vitamin B9 — Folate 13.2 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 1.6 µg
- Vitamin E 0.65 mg
- Vitamin K 0.5 µg
- Minerals 396 mg
- Major Minerals 395 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.19 g
- Cholesterol 53.1 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.12 · vitamin-b2-riboflavin: 0.17 · vitamin-b3-niacin: 4.56 · vitamin-b5-pantothenic-acid: 0.79 · vitamin-b6: 0.45 · vitamin-b7-biotin: 3.3 · vitamin-b9-folate: 13.2 · vitamin-d: 1.6 · vitamin-e: 0.65 · vitamin-k: 0.5 ·
Minerals
Claw meat is lean crustacean muscle.
History
The cutter claw accompanied the crusher in every traditional lobster boil.
Portioning lines sorted cutter claws for packed meat and plated service.
Tasting menus used cutter-claw meat for refined single-bite courses.