Poultry
With Giblets
Whole Turkey with giblets includes the neck and organ pack for gravy. Remove the pack from the cavity before roasting; simmer giblets separately. As a with giblets section of whole, portion for even cooking and clear labelling. Cook turkey with giblets to temperature when thickness varies, rest before carving, and add fat or sauce if lean. Roasting, smoking, deli slicing, and mince show the cut’s strengths. Match heat to collagen—fast sear for tender muscle, long moist heat for hard-working joints.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 9.93 g
- Saturated Fat 3.16 g
- Trans Fat 0.1 g
- Monounsaturated Fat 3.8 g
- Polyunsaturated Fat 1.98 g
- Cholesterol 89.7 mg
- Sodium 70.7 mg
- Salt 0.15 g
- Total Carbohydrate 1.04 g
- Dietary Fibre 0 g
- Total Sugars 0.5 g
- Complex / starch 0 g
- Protein 21.5 g
- Water 65.5 g
- Energy 182 kcal
- Water 65.5 g
- Carbohydrates 1.04 g
- Sugars 0.5 g
- Protein 21.5 g
- Fat 9.93 g
- Saturated Fat 3.16 g
- Monounsaturated Fat 3.8 g
- Polyunsaturated Fat 1.98 g
- Omega-3 0.2 g
- Trans Fat 0.1 g
- Vitamins 38.4 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.09 mg
- Vitamin B2 — Riboflavin 0.16 mg
- Vitamin B3 — Niacin 8.56 mg
- Vitamin B5 — Pantothenic Acid 1.06 mg
- Vitamin B6 0.53 mg
- Vitamin B7 — Biotin 2.1 µg
- Vitamin B9 — Folate 6.2 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 0.2 µg
- Vitamin E 0.3 mg
- Vitamin K 1 µg
- Minerals 410 mg
- Major Minerals 409 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.15 g
- Cholesterol 89.7 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.09 · vitamin-b2-riboflavin: 0.16 · vitamin-b3-niacin: 8.56 · vitamin-b5-pantothenic-acid: 1.06 · vitamin-b6: 0.53 · vitamin-b7-biotin: 2.1 · vitamin-b9-folate: 6.2 · vitamin-d: 0.2 · vitamin-e: 0.3 · vitamin-k: 1 ·
Minerals
With Giblets of Turkey: composition reflects this culinary part relative to the whole ingredient.
History
Butchers charted with giblets of turkey as cookery specialised by muscle and joint.
Retail packing standardised with giblets portions of turkey for home kitchens.
Ready-to-cook with giblets packs of turkey expanded for convenience cooking.