Poultry
Deli Slice
Deli-sliced turkey is cooked (often roasted or smoked) breast or thigh shaved thin for sandwiches and platters. Moisture and salt are higher than fresh roast; quality ranges from whole-muscle carve to reformed loaves. Keep cold and use soon after opening so edges do not dry. Build sandwiches and platters cold, or warm gently without drying the edges. Pair with mustard, cranberry, pickles, or cheese. Once opened, reseal tightly and use within a few days.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 10 g
- Saturated Fat 2.83 g
- Trans Fat 0.1 g
- Monounsaturated Fat 3.76 g
- Polyunsaturated Fat 2.04 g
- Cholesterol 91.2 mg
- Sodium 68.3 mg
- Salt 0.15 g
- Total Carbohydrate 0.97 g
- Dietary Fibre 0 g
- Total Sugars 0.49 g
- Complex / starch 0 g
- Protein 22.7 g
- Water 62.7 g
- Energy 181 kcal
- Water 62.7 g
- Carbohydrates 0.97 g
- Sugars 0.49 g
- Protein 22.7 g
- Fat 10 g
- Saturated Fat 2.83 g
- Monounsaturated Fat 3.76 g
- Polyunsaturated Fat 2.04 g
- Omega-3 0.2 g
- Trans Fat 0.1 g
- Vitamins 36.6 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.08 mg
- Vitamin B2 — Riboflavin 0.15 mg
- Vitamin B3 — Niacin 7.82 mg
- Vitamin B5 — Pantothenic Acid 0.97 mg
- Vitamin B6 0.48 mg
- Vitamin B7 — Biotin 1.9 µg
- Vitamin B9 — Folate 5.6 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 0.2 µg
- Vitamin E 0.28 mg
- Vitamin K 0.9 µg
- Minerals 482 mg
- Major Minerals 480 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.15 g
- Cholesterol 91.2 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.08 · vitamin-b2-riboflavin: 0.15 · vitamin-b3-niacin: 7.82 · vitamin-b5-pantothenic-acid: 0.97 · vitamin-b6: 0.48 · vitamin-b7-biotin: 1.9 · vitamin-b9-folate: 5.6 · vitamin-d: 0.2 · vitamin-e: 0.28 · vitamin-k: 0.9 ·
Minerals
Deli Slice of Turkey: composition reflects this culinary part relative to the whole ingredient.
History
Butchers charted deli slice of turkey as cookery specialised by muscle and joint.
Retail packing standardised deli slice portions of turkey for home kitchens.
Ready-to-cook deli slice packs of turkey expanded for convenience cooking.